Providence St. Joseph Health

Job Information

St. Joseph Health / Covenant Health Associate Food Service Attendant - Dietary Department in Napa, California

We are looking for an Associate Food Service Attendant - NUHW (The National Union for Healthcare Workers) with the Dietary Department at Queen of the Valley Medical Center.

Location : Napa, CA

Schedule: On Call / Per Diem

Shift : 8-hour Days

Job Summary:

Performs a variety of kitchen duties as assigned in the preparation and serving of hospital meals. Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Provides no supervision to others.

Skills:

  • Ability to work with various pieces of kitchen equipment (large and small) that are appropriate for tasks to be completed

  • Ability to work perishable and non-perishable food products, cleaning supplies, and service supplies

  • Punctual, reliable, trustworthy

  • Ability to work cooperatively with others and to work quickly, neatly and efficiently

  • Must have good personal hygiene practices and neat appearance; uniform must comply with current Food and Nutrition Services dress code after hire

  • Must be available to work assigned shift

  • Basic math skills

  • Must be able to communicate effectively giving and receiving information in a manner easily understood by co-workers (English does not have to be first language although the ability to read, write, speak, and follow directions is required)

  • Able to distinguish colors - red/green; blue/yellow; etc.

Minimum Position Qualifications:

Education:

  • High School graduate or equivalent

NOTE: Current Dietary employees hired before 4-1-2014 are exempt from education requirement.

Preferred Position Qualifications

  • Previous food service experience

  • Computer skills (Excel & Word) and cash handling

  • Customer service/phone skills

For 50 years, Queen of the Valley Medical Center has been the premiere medical facility in the Napa Valley. Our long history of providing high quality and caring service is founded on four core values: Compassion, Dignity, Justice, Excellence and Integrity. These central principles inspire us to reach out to those in need and to help heal the whole person-mind, body and spirit.Queen of the Valley Medical Center combines the region's most qualified physicians and staff with the most advanced technology available. Because we have such high standards of care, our programs have been recognized regionally and nationally for their demonstrated success of outcome and care which is par with university hospitals.Queen of the Valley Medical Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Queen of the Valley Medical Center complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Positions specified as "on call/per diem" refers to employment consisting of shifts scheduled on as "as needed basis" to fill in for staff vacancies.

Company: Queen of the Valley Medical Center

Category: Food Service Attendant

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